Siphon Coffee Pot Glass Siphon Pot Manual Coffee Machine Buy One Get One Free Buy Siphon Coffee Pot Free Manual Coffee Grinder
Three Helpings 360ML
Exquisite workmanship, using thickened glass
Products Packaging Box
[Name] Siphon coffee pot
[Weight] About 1.3kg
[Capacity] 360ML (for 3 Cups)
1. Upper Pot/Upper Seat and Lid
2. Lower Pot/Base and Bracket
3. a Set of Filter Cloth, Filter Element and Lanyard
4. One Measuring Spoon (about 8-10G)
5, a Set of Alcohol Lamp (with Wick, Windproof Cover)
6. Deliver a Bamboo Stirring Stick
7. One Instruction.
[Principle]]:Use the Principle of Water Heating Steam Pressure/Cooling Vacuum Siphon to Make the Heated Water Flow Upwards from the Burning Pot below through Siphon and Filter Cloth, and Then Mix with the Coffee Powder in the Upper Cup, the Ingredients in Coffee Powder Are Extracted.
The Pleasure of This Brewing Lies in That You Can Completely Watch the Brewing Process of Coffee, Not Only Drinking Coffee, but Also Satisfying the Visual Enjoyment. Syphon Way of Brewing Coffee Is Listed as the Representative Appliance of High-quality Coffee Because of Its Strong Operability.Siphon Has Formed Its Own Characteristics Due to the Different Operation Modes of Each Schools of Martial Art and Has Been Developing for a Long Time after a Hundred Years.
Origin of Siphon Coffee
As Early as 1840, Robert Nabil, a British Marine Engineer, Invented the Prototype of Vacuum Coffee Maker. But It Didn’t Develop into the Current Form until the Beginning of the 20th Century. Siphon Brewing Method Uses the Principle of Steam Pressure to Make the Heated Water Flow up from the Beaker below to the Bottle through Siphon and Filter Cloth, and Then Mix with the Coffee Powder above the Bottle, and Extract the Ingredients from the Coffee Powder. The Extracted Coffee Liquid Flows Back to the Beaker after Displace the Fire Source.
Precautions and Accident Prevention for Siphon Coffee Equipment
In Order to Drink Pure and Strong Coffee:
★It Should Be Cleaned Frequently and Washed with Clear Water before Use.
★If It Is Coffee Powder, Use Fresh (Pay Attention to Store It in a Closed Container).
★Use Clear Warm Boiled Water/Purified Water.
★1 Personal Constants Are 11g Coffee Powder + 120ml Water = 100ml Coffee.
★Preheating Coffee Cup.
★The New Filter Cloth Should Be Selected with Hot Water before It Can Be Used.
★After the Filter Cloth Is Reused, It Should Be Carefully Cleaned, and Then the Cloth Should Be Put into a Container with Water and Stored in the Refrigerator. Pay Attention to Changing Water Frequently.
How to Use Alcohol Lamp:
★Please Use Liquid Alcohol.
★Please Confirm the Length of the Wick and the Amount of Alcohol before Ignition.
★The Wick Length Is 3mm (Counted from Top of Lighter). If the Wick Is over-Broken and the Fire Is Too Large, Please Set the Wick Well.
★The Amount of Alcohol Is Generally 4/5.
★Please Adjust the Flame below 4cm.
★Add Alcohol, Be Sure to Energy-Saving It.
To Prevent the Occurrence of Sudden Boiling:
★If the Boiling Water Is Too Boiling, You Can Displace the Fire First, and Wait for the Water to Calm down and Then Heat It. Or before the Water Boils, Let the Upper Pot Container Insert It Obliquely for Heating, So That Bubbles Can Emerge from the Lock Part of the Filter to Prevent Sudden Boiling.
Selection Method of Purchasing Burning Alcohol:
★Buy It in Drugstores Or Chemical Products Stores, and Choose Alcohol above 95% Ethanol
★Please Keep Alcohol out of Reach of Children.
Attention Should Be Paid:
★Please Use Special Heating Appliances.
★The Prohibition of Air Burning.
★Do Not Bring Your Face Closer When There May Be Sudden Boiling.
★When Washing the Upper and Lower Pots, Pay Attention to Using Soft Sponge and Neutral Detergent.
★Please Remove the Lid of the Upper Pot Container When Heating..
★Put the Alcohol Lamp on the Fixed Position of the Lamp Holder for Use.
★Do Not Use Metal Products to Pound Or Wipe the Inner Surface of Glass Bottles.
★When Igniting, Pay Attention to Dry the Water Droplets on the outside of the Lower Pot Container.
[Name]: BE 8521A hand-cranked coffee grinder
[Origin]: Taiwan BE company production
[Material]: Log base, anti-rust cast iron grinding core
[Specification]: Bean volume: about 30g (recommended grinding 20g is more suitable)
Grinding time: about 3-4 minutes
Weight: about 580g
Outsourcing size: about 11.5×10×17.5cm
[Features]: 1. Log and iron movement, produced by BE. Magnet drawer design, drawer type powder box, more convenient to use.
2. Grinding disc is the specification of large-scale grinder, and the speed of grinding is fast
3. The thickness is more uniform and the movement is durable. The thickness of the coffee grinder can be adjusted according to your own coffee utensils.
4. The handle design is reasonable, will not be off the handle.This is very practical.