SUNNECKO 4pcs Kitchen Knives Set Chef Slicing Utility Paring Knife Damascus Steel Japanese VG10 Blade G10 Handle Cooking Tools
- Product Name: Damascus Kitchen Knife
- Product Category: DZ Series
- Blade Material: Damascus Steel
- Handle Material: High Quality G10 Handle, use for a long time not to distort, not to shrink and not faded
- Strong Hardness: 59-60HRC
- Sharpness: Level of Cutting Force with 6.0-8.0N International Standard
- Craft: Ammer Stria Forged Processing
- Due to manually measured , the size and weight of the product may have a slight error, please take the actual object as the standard.
- Our pictures are real shooting, due to technical, visual effects, brightness, and different displays reasons may have slight deviation. Please prevail in kind.
- Sharp and Durable, Super Anti-rust
- Damascus knives handle: Using human engineering mechanics design, comfortable, reduce hand fatigue.
- The hardness of cutlery made of Damascus steel can amount to 60±2HRC.What’s more, the pattern on each knife is different. The uniqueness of each item makes it an artwork suitable for collection or household usage by young people.
- Modern Damascus steel is manufactured by forging (welding) technology , generally by forging (welding) together soft and hard steel which is complementary in nature. This type of steel forged through stacking alternately the soft and hard materials layer by layer enjoys high elasticity and extreme hardness. Yet the homogeneity of normal steel will result in a situation where elasticity and hardness cannot be both attained
- Use multi-process to sharpen edge, the edge is sharp durable.
- Easy to cut meat, vegetable, fruit, tomatoes, etc.
- Suitable give to your family, friends and customers as a gift.
- 1. Please keep it away from children.
- 2. Please don’t keep the edge and point of knife aim to people.
- 3. Please don’t catch the knife by hand when the knife drop down.
- 4. Please clean and dry the knife after using, and place it to the dry place.
- 5. The blade is very sharp, please don’t use you finger to test the knife sharpness.
- 6. Please don’t use the knife to cut bone, frozen meat and other hard things.
- 7. Please don’t put the knife in dishwasher.
–8 inch Chef Knife: Knife Weight-230g, Blade Length-8″/ 203mm, knife Length-13″/ 330mm, Blade Thickness-2.2mm
–8 inch Slicing Knife: Knife Weight-219g, Blade Length-8”/ 203mm, knife Length-13″/ 330mm, Blade Thickness-2.2mm
–5 inch Utility Knife: Knife Weight-119g, Blade Length-5”/ 127mm, knife Length-9.5″/ 241mm, Blade Thickness-2mm
–3.5 inch Paring Knife: Knife Weight-113g, Blade Length-3.5”/ 89mm, knife Length-7.75″/ 197mm, Blade Thickness-2mm
8 inch Chef Knife
Blade Length-8″/ 203mm
knife Length-13″/ 330mm
8 inch Slicing Knife
Blade Length-8”/ 203mm
knife Length-13″/ 330mm
5 inch Utility Knife
Blade Length-5”/ 127mm
knife Length-9.5″/ 241mm